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Here's his advice on how to master the art of baking camembert. For ideas, read our guide. Magazine subscription – save 44% and get a cookbook of your choice, If you're crazy for camembert, follow our guide on how to bake it for an irresistibly gooey cheese-lover's centrepiece. Festive filled brioche centrepiece with baked camembert, The best camembert recipes5 ways with baked camembertCamembert recipe collectionCheese recipes – our gooiest, most indulgent creations ever, Have you tried any of our camembert recipes? What you are looking for is for some pressure on the walls of the rind. Flavour savers A quality Camembert has a bloomy white rind, a soft, fragrant centre and strong, fruity flavour. It's important to remove the paper then put the Camembert back into the wooden box for cooking. privacy policy. Bring the cheese to room temperature before you place it in the oven. It is actually called Camembert de Normandie and if made with unpasteurised milk, it will have the words ‘appellation d’origine protégé’ on the box. There is a Cornish camembert and a Californian variety. You should not just place Camembert on a baking tray with nothing around it; it will just spread out and become one big mess. By scoring the rind, you can also infuse the cheese with flavours. "It has to be like a waterbed on the inside.". You can definitely ruin the cheese by not baking it for long enough. Cheese recipes – our gooiest, most indulgent creations ever. A perfect tear-and-share option for a party, everyone loves dough balls and with three cheeses, there’s plenty to dip into. You can flavour it with anything you want from small sprigs of rosemary to sprinkles of za'atar. It's also important to use a small sharp knife to make several slits in the top of the Camembert cheese. If it is made with pasteurised milk, in the same region, it will say ‘fabrique en Normandie’. Melt Camembert in coals if you are grilling. Whatever it is, keep it simple with just one or two seasonings, and let the beautiful flavours of the cheese speak for itself. – Bake the cheese in the wooden box, but obviously, remove the plastic wrapping. terms and conditions Give someone the gift of a baked camembert kit and cross your fingers that they’ll make it for you. How to bake camembert. It may be a little retro, but camembert is one of the most popular cheeses to bake whole. You can also cook it for too long, in which case you have cooked it beyond the soft, gooey stage and it will go hard and then it's gone," he says. You should preheat the oven to 180ºC/350ºF/Gas 4, and bake for approximately 15-20 minutes. Slash the top of the cheese and add your toppings. "It's the whole hands on, everyone in and as you cut the Camembert and the cheese runs out and it's gooey like a fondue and everyone is all 'oooh' and 'aaaaaaah'," he says. Flavour savers. On paper, the act of baking camembert sounds like a bit of a no-brainer, but there are a few expert tips and tricks to ensure success. You can serve camembert with any kind of toasted bread from baguette to pitta for dipping – cut the bread into small pieces or fingers to make this easier. "If you're not cooking it in a dish or in the paper it's wrapped in, you must watch it carefully. Serve with toasted sourdough. Wrong! Oil the nuts slightly and toss with sugar and sea salt. We earn a commission for products purchased through some links in this article. You can check Camembert is ready by lightly touching the top. You will know it's cooked when you touch it. Wheel of fortune With so many wheels and wedges of camembert on the market, it is important to source a quality product. Executive chef Ben Varela is the big cheese at Public House Management Group and designed the menus at the Collaroy Hotel, Buena Vista Hotel, Forbes Hotel and The Royal, where he serves his rendition of the wheel with a sticky fig relish and nut crumble. Foundations and concealers for flawless skin, The best long sleeve dresses to buy right now, This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Whack it in the oven for just the right amount of time and you will be rewarded with an oozy, unctuous, ripe, soft, gooey decadent dish. It needs to start bulging slightly and then it's done," he says. and Camembert is a soft, creamy cheese with a bloomy rind, usually made from cow’s milk. Recipe: Camembert with fig relish and nut crumble, Our second cookbook New Classics is out now. Add accompaniments such as chutney and cranberry sauce in small bowls, or try dry dips such as dukkah or alcohol-soaked fruit. It has become popular in winter and particularly at Christmas, because it can be baked whole in its wooden box, or in a special ceramic camembert baker and then used as a gooey and rich, liquid cheese dip. Slide the unwrapped cheese back into the bottom half of the box. If you don't do this, the cheese will dry out. Then put the cheese onto a baking tray at 200°C (180°C fan) mark 6 for 15-20min, until the Camembert cheese is melted inside. Place Camembert (inside its wooden box) on a baking tray… Before cooking, tightly wrap the Camembert box in a sheet of foil to stop any melted cheese leaking out. Start by looking at the best-before date. Camembert originates from Normandy where it is subject to rules governing how it is made. The slits also allow you to flavour the Camembert to your liking. Some of our favourites include thyme, garlic, olive oil, chilli flakes, honey and black pepper. If you've heated up the grill for dinner, cook Camembert … You can check Camembert is ready by lightly touching the top. Cheaper versions are often sold in cardboard boxes but we don’t advise baking the cheese in these. Curd nerds say to enjoy the white mould cheese when it is fully ripe, which is in the last five days before the best-before date when the flavour and aroma is at its best. Another common mistake made by people who try baking Camembert without the assistance of a recipe, is that they bake it for too long! Score a cross in the top of the Camembert. Camembert is a soft, creamy cow's milk cheese that originated from Normandy in France. Unwrap the camembert completely and check it all over for any stickers etc. Correction: The original version of this recipe listed egg whites in the crumble recipe and omitted the sugar. Using a sharp knife, score the top of the Camembert in a crisscross pattern. What's so good about it? Perfect for a Christmas party, this recipes makes a really beautiful centrepiece and the slightly sweeter flavour of brioche goes particularly well with camembert. Bake at 200C/180C fan/gas 6 for 20 mins, or until the cheese is liquid in the centre. Whole Camembert more often than not comes in a wooden box wrapped in waxed paper. Bake for about 10-15 minutes or until the cheese is melting and the rind has started to caramelise. It should feel fluid and gooey inside, like a waterbed. If you're taking the camembert out of the paper it's wrapped in you need to place the cheese on a circle of baking paper 2cm larger than its diameter than the cheese. When it comes to cooking time, Varela recommends baking the camembert for 10-15 minutes and checking it often. Then put the cheese onto a baking tray at 200°C (180°C fan) mark 6 for 15-20min, until the Camembert cheese is melted inside. Some people have the mind-set that the longer you bake Camembert for, the softer and gooier it will be. Going to a dinner party? If it doesn't come in one, put the cheese in a small, shallow dish or a. The best camemberts in the world come from France but we also have some amazing quality, ripe camemberts in Australia," says Varela. "Wait until the oven is hot. So, to recap: Preheat oven to 180ºC. Roast the nuts in the oven at 100C for about 10 minutes, then remove from the oven and allow to cool. Leave a comment below…, Subscription offer: save 44% and receive a brand-new cookbook. 1. Any cheese producer can label their product a Camembert but we do love the Camembert de Normandie which is covered by the protected designation of origin (PDO). Instead, wrap it in foil, put in a specialist ceramic camembert baker, or make one of our recipes where they’re surrounded by bread to help them hold their shape. If the box isn’t stapled together, tie a piece of string around the box in case the glue holding it together melts and it springs open. If you don't bake your Camembert in its box it'll just melt into a mess in your oven. Preheat the oven to 180C. Do not put the cheese in the oven without one of the two, as it will spread around leaving you with a big, cheesy mess. Baked Camembert makes a delicious easy starter. Camembert with Fig Relish and Nut Crumble
 Serves 6. Varela says infusing the Camembert with flavour before baking it is another option: "You can use everything from truffle pulp to honey, grated orange zest or chopped hard herbs such as thyme or rosemary.". Of course, you can use a plain camembert if you prefer. Unwrap the camembert completely and check it all over for any stickers etc. Get the latest news and updates emailed straight to your inbox. While Varela is excited by some of the "really incredible French camemberts on the market", his personal preference is to support Australian artisan cheesemakers such as The Barossa Valley Cheese Co. "You've got to start with a good cheese. Place your camembert in a wooden box or baking pot. It is sold in thin wooden boxes made from poplar; some are stapled and some glued. Combine all the ingredients in a heavy-based saucepan and place over a high heat. Camembert is also made in other regions and countries including in Britain. This allows hot air to escape, otherwise the cheese is likely to overcook. You won’t need anything for dipping with this but a green salad with a sharp dressing would go well. Here's where to find the most delicious Camembert. Bring to the boil, reduce heat, then simmer, covered, for 20 minutes. Put your camembert in the oven and let it bake for 10-15 mins… Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Watch this step-by-step video to find out how to make it. Breadsticks are also good for dipping, as are cheese crackers and raw veg (the slightly healthier option). Ingredients. A quality Camembert has a bloomy white rind, a soft, fragrant centre … Cut a circle of baking paper 2cm larger in diameter than the cheese and place the wheel of camembert on it. Although it's traditional to bake camembert in a wooden box, you can use a metal baking pot ... 2. Gooey cheese wrapped in pastry – what more could you want? You may be able to find more information about this and similar content at, How to get Yorkshire puddings right every time, The secret to the perfect dumplings every time, Good Housekeeping, Part of the Hearst UK Fashion & Beauty Network. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Brie is a similar style of soft rinded cheese which can also be baked. Ring the changes with a blue cheese version. Remove the cheese from its packaging. By submitting your email you are agreeing to Fairfax Media's Store in an airtight container until required, 1 wheel of quality Camembert Olive oil spray Toasted sourdough, to serve.

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