chocolate cake with coconut filling

Chill in the refrigerator for 2 hours. Delicious.

Don't cover it until it's at room temperature or cooler. Info. Deborah, sorry for the typos. Cook milk butter & sugar 10 minutes then stir in marshmallows. Reduce mixer speed to low and beat in flour mixture, alternating with buttermilk, until well combined, about 2-3 minutes. It has been in 55 minutes and is still far from done inside...All I can think of is that maybe my pan is slightly smaller, like a 9 cup?! https://www.food.com/recipe/chocolate-coconut-bundt-cake-23094 But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You read and agreed to our privacy policy. Pour 3 cups into a greased and floured 10-in.

Add egg whites and sugar, and simmer over a pot of water (not boiling), whisking constantly but gently, until temperature reaches 140°F, or if you don't have a candy thermometer, until the sugar has completely dissolved and the egg whites are hot. You can dump everything together . Remove from heat and whisk in 10 ounces bittersweet chocolate until smooth. Grease and dust a bundt pan that can hold upto 10 cups of batter. Not sure yet.

1/8 teaspoon salt

Invert the cake on a serving plate to cool further.

Can it be fixed by maybe adding more chocolate? Thanks so much for sharing such wonderful recipe. It's definitely a keeper! Pour half of the batter in the pan, top with the filling. 1 and 1/2 teaspoons baking powder Beat in eggs, one at a time, until well combined. Step 3.

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Sooooo good. In a medium size bowl, sift the flour, baking powder, and salt together.

Continue as directed but do remember to cool filling before using it. Your daily values may be higher or lower depending on your calorie needs. Delicious cake. 1 cup semi-sweet chocolate chips, melted.

1 teaspoon vanilla extract Drop by spoonfuls onto batter. A dense chocolate bundt cake with a creamy coconut filling in the center. Put over low heat and stir constantly with a wooden spoon.

1/2 cup oil Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The buttercream portion makes about double what you will need. Well, I am one of those. The filling is such a wonderful addition - thanks! Former restaurant manager (and waitress, bartender, etc). It had curdled but with the addition of at least 5 Tbsp of cream it smoothed out, now looks like pudding. Because the cake will be covered with sweetened coconut, it's not really necessary to try and make the surface or sides of the cake completely smooth. 24 %, package chocolate cake mix (2 layer size). I used up my chocolate, so I whipped heavy cream and dressing with my homemade rose sauce.

Hi there! Pour half of the batter in the pan, top with the filling.

You can serve this as it is or pour some chocolate ganache over it, like I did . Cover with the remaining batter. Do I put the gamache on it right away or just when I serve it ?? Fold everything together and then gently mix in the chopped dark chocolate. Mix the grated coconut and condensed milk together nicely.

Required fields are marked *. 1 teaspoon baking soda When you visit any website, it may store or retrieve information on your browser, mostly in the form of cookies. 80% Dark Chocolate Cake with Coconut Macaroon Filling Bhg.com. I took it to the tailgate for the WVU vs. Alabama football game that weekend. Rich - chocolate and coconut, very moist. 74.8 g Preheat your oven to 350 degrees. Directions.

so glad it could still work out but how can I prevent the overflow and extremely long baking time next time?!

But we don’t always have this luxury with our everyday home cooked meal. Learn how your comment data is processed. It would make the cake “blow up” and also affect the flavor. well it took about an hour extra to get done inside, so the top was quite hard and a little burnt tasting so I trimmed it off and was able to use it and everyone loved it! Perfect sweetness for me. No need to store in the fridge—there's plenty of sugar to preserve it. Did anyone ever know that the smell of a cake baking can relieve all stress for some people. Brush the tops of three layers each with some milk with coconut milk. This cake I made for one of my best friends birthday, still in Brazil. I scrapped the hardened fat off the top but now am stressing because this lovely chocolate was to be the gilding for a birthday cake today. Set aside. I ❤️ Coconut! In a large mixing bowl, combine cooled chocolate mixture, 3 eggs, 1 1/2 teaspoon vanilla, and coffee.

In a large mixing bowl, using a mixer on medium speed, beat oil, butter, granulated sugar and vanilla, until creamy, about 2 minutes. Your email address will not be published. But no matter what, it should be served at room temp. Although Indian homes always have some Mithai or something sweet disguised as Prashad! Cover top and sides with fudge frosting. To me, this sounds like too much leavener (baking soda). PERFECTION! I made it with only 1 cup of sugar for the cake and it's already sweet enough. ), 2/3 cup milk, at room temperature (I used 2 percent. Once cooked it should be great to go. And as I wanted to make  simple, quick and tasty cake, I decides to make a cake with a coconut  filling and also a chocolate one.

Continue stirring until you are able to see the bottom of the pot when you tilt the pan,(the mixture should slide quickly). Let the cake cool down completely before inverting Stir in coconut. Put the chopped chocolate into a bowl.

Your cake turned out great, however, I think I burned my 80% chocolate, adding it to simmering cream raised it to 155° even after taking it off the heat.

Make sure you break up the chocolate into small pieces. The Dessert Isn’t it!!

*Don't begin adding butter until the bottom of the bowl feels neutral, and not warm. I have to say this is really a fantastic cake recipe and all my friends like it.

Chocolate and coconut go so well together.

For this quick and easy recipe we were rewarded with outstanding flavor and texture.

Please see their individual opt-out pages on how to set your preferences for their cookies. I'm going to put some whole toasted almonds on top of the cake before the ganache so that it is like an Almond Joy candy bar.

Spread a generous layer of room-temperature ganache on top. Looks and tastes great! Not so much for me but for other, say first time cooks. Although my family isn't big fans of boxed cake mixes and containerized frostings I followed this to the letter and I'm so glad I did! This information might be about you, your preferences or your device and is mostly used to make the site work as you expect it to. This site uses cookies to offer you a better browsing experience.

1 cup milk Beat in melted chocolate until well combined and fluffy, about 2 minutes.

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Add the marshmallows and stir until melted and smooth.

Stir to dissolve the chocolate. 1 cup buttermilk, 8 tbsp sugar In a mixing bowl, combine the cream cheese with 1 egg, 1/2 teaspoon vanilla, 1/3 cup sugar and the coconut. To make the cake, in a medium sized mixing bowl, sift together flour, cocoa powder, baking powder, baking soda and salt.

Stir in coconut.

This is an excellent cake recipe! Preheat oven to 350 degrees F. Oil two 7.9inch (20cm) springform cake pan and line the bottom with baking paper.

Hope you have enjoyed your stay @ TheLoveOfCakes.com. Cover with the remaining batter. What’s the highlight of any meal for u?

To add the coconut, hold your cake, on its board/plate over a baking sheet.

Grease a 10-12 cup bundt pan and dust with cocoa powder Once it set a bit I kind of smooshed everything back it and refrosted over with more chocolate frosting. Assemble the cake: Place bottom layer on serving plate.

Bring to a boil. I followed everything exact but used coconut oil like others did. Bounty is a personal favourite! We don't realy like coconut, so can I substitude it with something else...almond powder perhaps?? Spread with entire coconut filling. Your email address will not be published. Since I don’t have shortening at hand, I used unsalted French better instead, and it turned out to be wonderful. You should check your recipe again, because it makes no sense, you describe the processing with ingredients that are not on the summary. Add comma separated list of ingredients to exclude from recipe. And on top of the bundt cake is a thin ganache glaze. ), 1/3 cup coconut milk, at room temperature, 6 ounces good quality dark chocolate, chopped into small pieces, 3 cups (680 g) unsalted butter, cut into cubes and cool, but not cold, 1 tablespoon + 1 teaspoon (20 ml) pure vanilla extract.

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