coda di volpe grapes

Learn about the characteristics of this wine to find a favorite. With its fleshy, ripe citrus and stone fruit flavors, married with a touch of honey and sea salt, Greco di Tufo is an irresistible pair with rich seafood or creamy burrata, a southern specialty. Vadiaperti means “open passages.”, Copyright © 2020 North Berkeley Imports |, Great Reviews for Murgo, Vadiaperti, Caravaglio, Three Winners (Again!) Coda di Pecora is a white Italian wine grape variety that is grown in the Campania region of southern Italy, particularly in the province of Caserta.The name Coda di Pecora means "goat's tail" in the local dialect and for many years was thought to be a clonal variation of another white Campanian variety, Coda di Volpe, whose name means "foxtail".

’Aipierti’ is dialect for the region surrounding Montefredane; the name ‘Vadiaperti’ is its modern Italian equivalent. Smoke, pears, flowers; weighty and concentrated with a finish that goes on forever. 4962185. — named in the Wine & Spirits Top 100 Winery list. Hours pickup/delivery monday - Tuesday 4:00pm-8:00pm outdoor dining wednesday - SunDAY 4:00pm-9:00pm At this altitude, harvest typically runs into mid-October. Drum roll, please! [1], The name Coda di Pecora (or "goat's tail") is thought to be derived from the characteristic shape of Coda di Pecora's clusters as they hang on the vine. This grape requires rich soil and good exposure, because of its low vigor. The name Coda di Pecora means "goat's tail" in the local dialect and for many years was thought to be a clonal variation of another white Campanian variety, Coda di Volpe, whose name means "foxtail". It is cultivated in Naples at the foothill of Vesuvius, and in Benevento, both in the area of Sannio and Taburno. For more information see, Currently we do not stock any wine, but we think you might like one of these wines, Organic, Biodynamic, Natural and Vegan Wines, Amarone della Valpolicella Le Quare, Gamba. Lively and juicy, with a resinous, honeyed finish. Until a few years ago it was considered a minor grape variety and was used mostly in blends with other varieties in the area. Aromas of apple, pear and hazelnut.

And Antonio’s son Raffaele—who today runs the family estate in Montefredane—worked side by side with his father in the cantina and the fields for years, before he took the reins himself in 1998. Following a huge year as a Wine & Spirits’ Top 100 Winery, Vadiaperti keeps the hits coming. [1], For most of its history, Coda di Pecora was assumed to be a synonym of Coda di Volpe (also known as Guarnaccia). The vine Coda di Volpe gives wines of pale straw gold color, with good acidity, medium-bodied and spicy and salty sensations on the palate. Campania is its native land. A special selection of Coda di Volpe grapes from extremely high-altitude vineyards, ‘Torama’ showcases the true potential of this native Campanian grape. Vesuvio DOC surrounds the volcano which towers over Naples and was responsible for the destruction of Pompeo 2000 years ago. However, ampelographers believe that of the 1,027 hectares (2,540 acres) of Coda di Volpe plantings reported in 2000 agricultural census, the majority of those found in province of Caserta around the extinct volcano of Roccamonfina are likely true Coda di Pecora. Its name derives from the characteristic shape of the bunch, reminiscent of the fox tail. [2], J. Robinson, J. Harding and J. Vouillamoz, https://en.wikipedia.org/w/index.php?title=Coda_di_Pecora&oldid=904979884, Creative Commons Attribution-ShareAlike License, This page was last edited on 5 July 2019, at 23:24. While the name Coda di Volpe means "foxtail" in the local Campanian dialect, the name Coda di Pecora translates to "goat's tail" and is considered to be a reference to the characteristic shape of the grape's clusters. Pliny the Elder had made mention in his “Naturalis Historia” a vine “Cauda Vulpium” suitable for building a pergola. Coda di Volpe.

That Italy in 2011 was the worlds largest wine producer? Coda di Volpe has white small, regular, sub-round berries with yellow and waxy skin. The communes of Conca della Campania, Galluccio, Mignano Monte Lungo and Tora e Piccilli also have a long tradition associated with Coda di Pecora plantings. Coda Di Volpe is a southern Italian restaurant focusing on the cuisine and libations of Italy's lesser explored south. All rights reserved. The summer edition of Wine & Spirits delivers serious praise and high marks to our southern partners, Vadiaperti, Murgo and Caravaglio! Incredible cellar potential! Wines are aged on fine lees in tank. Soils combine volcanic rock and well-draining tufo, which are mineral-rich soils.

Coda di Volpe is a white grape used to make medium- to full-bodied wines since ancient times in Campania. This grape is most famous as the blending partner in Vesuvio DOC wines. Find the best Coda di Volpe with Wine Enthusiast's extensive catalog of ratings & reviews. Download fact sheet Coda di Volpe literally translates as “foxtail”, because when the grapes are clustered and hanging from their vine, both the colour and shape are like a fox’s brush. Aromas of honey, wet stone and herbs. Likewise, Coda di Pecora was also discovered to be a distinct variety. Grape variety: Coda di Volpe 100%: Origin: Sannio, Taburno area: Alcohol: 13,5 %: Glass: Renano: Service Temperature: 8° – 10° C: Organoleptical feautures Pale yellow colour, bright and slightly golden. Aromas of honey, wet stone and herbs.

Fiano is one of southern Italia’s oldest white grape varieties, and was widely enjoyed in Roman times. Here’s our winners. The grape Coda di Volpe (Fox tail) is an old white variety from Campania and there are specific historical references about this vine since the time of ancient Rome. Grapes are harvested by hand and pressed full cluster directly, fermenting on indigenous yeasts in temperature-controlled, stainless steel tanks. This is a special selection of older Fiano vines, 50-60 years old, from estate vineyards at 1,200 feet in altitude, near the commune of Montefredane.

Estate vineyards sit at 1,200 feet. Pliny the Elder had made mention in his “Naturalis Historia” a vine “Cauda Vulpium” suitable for building a pergola. Vines range from 25 to 50 years old. [1], Coda di Pecora has long been presumed to be a synonym or clonal variation of the white Campanian variety Coda di Volpe. Since the end of the nineteenth century, the Troisi family of Azienda Agricola Vadiaperti has championed the wines of Irpinia, a historic vine-growing region in southern Italy.

Coda di Volpe is a white grape native to Campania, and its name means “tail of the fox.” Estate vineyards sit at 2,100 feet above sea level. Raffaele’s great-grandfather Antonio was its vanguard, moving to the United States in the early 1900s to establish a wine importing company focused on sourcing pure wines from Irpinia to sell in New York. Increase your italian wine knowledge and receive weekly updates, Before we say ciao, why not join our newsletter & stay up to date on everything happening on planet Italyaborad.com. For many years, the white Campanian variety Caprettone was thought to be a clone of Coda di Volpe but DNA analysis in the early 21st century showed that the two grapes were distinct varieties and not closely related. Pure and creamy, with lifting acidity and a peppery finish. The family historically has only made single-variety wines; in fact, winemaker Raffaele Troisi’s father was the first to bottle a commercial single-variety Fiano wine. All tank made. © Copyright 2004-2020 Italy Abroad Network Ltd, registered in England & Wales No. North Berkeley is honored and proud to have THREE partners named to the Wine & Spirits Top 100 Wineries list for 2016 — what a showing! One to discover! in Top 100 Winery List, Great Notes from Wine Enthusiast for Vadiaperti, Azienda Agricola Emanuele Scammacca del Murgo. This list is the who’s who of worldwide wineries that consistently perform and have wowed Wine & Spirits tasters over the past year. However, in 2005, DNA analysis showed that the two varieties were distinct and not closely related with Coda di Pecora potentially being related to another Campanian variety, San Pietro, that is also grown in the province of Caserta.

The name means “tail of the fox” and refers to the way the grapes hang in a long bunch resembling a fox’s bushy tail.

All tank made. About Italian Wine Guide. The variety is known to be a reliable crop that tends to produce neutral flavored wines. Winemaker Raffaele Troisi is a vine grower from a generations-long line of passionate family members who dedicated their lives to the fruit of the vine.

The bunch is large, sparse, sometimes dense, and pyramidal with large, five-lobed, light green in color leaf. Estate vineyards are located in and around the town of Montefredane, from 1,200 to 2,100 feet above sea level. Gambero Rosso has officially awarded its “Tre Bicchieri” (Three Glasses) awards to the top Italian wines of 2020 — and a good many of our partners made the list, many not for the first time, either. Coda di Volpe translates to the "fox tail" and the name is derived by the unique shape of the grape clusters which is said to remember the tail of a fox. Coda di Volpe is a white grape native to Campania, and its name means “tail of the fox.” Estate vineyards sit at 2,100 feet above sea level. While Raffaele died young, his wife Elisa kept his vision alive, and over the decades, became one of the region’s most knowledgeable vine growers, a natural talent who could determine the health of her vines or the right time to harvest by sight and touch. All tank made. Coda di Pecora is a white Italian wine grape variety that is grown in the Campania region of southern Italy, particularly in the province of Caserta. Fleshy yet precise, chock-full of stone fruits and vibrant citrus, ‘Torama’ will age in step with the finest white Burgundy. Wine Enthusiast reviews winemaker Raffaele Troisi’s stunning 2015 Fiano wines. It was Elisa’s son Antonio who took the family farm into the commercial realm, bottling in 1984 the very first single-variety Fiano wine. Vinified alone, and through the efforts of wine growers from Campania it has however shown that it can achieve very attractive levels.

Native to Campania in southern Italy, Coda di Volpe has long been sidelined in favour of the more lauded and profitable Fiano, Greco and Falanghina. For the second year in a row, we’ve got THREE partner wineries — all Italians! As of 2014, the Vitis International Variety Catalogue (VIVC) still only officially recognizes Coda di Pecora as a synonym and not as a distinct variety. Lively and juicy, with a resinous, honeyed finish. The mild Mediterranean climate, the cooler temperatures at altitude, and the mineral-rich soils combine for white wines of impeccable balance and finesse. [1], As the grape is still widely confused for Coda di Volpe, an exact count of plantings of Coda di Pecora is not known. Generous and complex to the nose, softened by notes of mixed green and stone fruit. This grape is used in the wines listed below: Fiano di Avellino DOCG; Greco di Tufo DOCG; Taburno Coda di Volpe DOC; Taburno Spumante DOC; Did you know? And exceptional certainly describes this estate: vineyards are located from 1,200 to 2,100 feet above sea level in the hills of Montefredane, on volcanic “tufo” soils. Another hat trick for our partners!

The winners are: Fratelli Alessandria (Piedmont), Vadiaperti (Campania) and Skerlj (Friuli – Carso). The grape Coda di Volpe (Fox tail) is an old white variety from Campania and there are specific historical references about this vine since the time of ancient Rome. From Sicilian inspired seafood based pastas to a full butchery and meat curing program to authentic Neapolitan wood fired pizza, Coda Di Volpe is a nod to the true soul of Italian cooking.… Since then, his focus as a Troisi has remained true: honor Irpinia’s native grapes, its exceptional soils, and the traditions and knowledge of those before him. Registered office: Oak Mill, Topcliffe Lane, Leeds, LS27 0HL. Relationship to other grapes. Back home in Montefredane, his son Raffaele was the first Troisi to plant vines, with an eye to local varieties such as Fiano and Coda di Volpe.

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